Pandan Kuchen

Soulcake Monday

Friday, August 19. 2011

Pandan Kuchen

  • 8 Eier
  • 150g Mehl
  • 200g Zucker
  • 85g Öl
  • 0.5 TL Backpulver
  • Prise Salz
  • Pandan :-)
  • Eier trennen
  • Eigelb-Schüssel:
    • Eigelb mit 60g Zucker verrühren
    • Pandan dazu, bis dunkelgrün (halbes Fläschchen)
    • Öl dazurühren
    • Mehl und Backpulver dazurühren
  • Eiweiss-Schüssel:
    • Schnee schlagen
    • Langsam den restlichen (140g) Zucker und eine Prise Salz dazu
    • (Jetzt Ofen vorheizen, 175C)
    • Weitere 3 Minuten schlagen
    • Eigelb-Mix unterheben
  • Alles in Backform füllen
  • 40-45 Minuten backen

Guten Appetit!
Posted by Martin Schuster in Recipes at 15:41 | Comment (1) | Trackbacks (0)

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Klingt äußerst fein. 8 Eier, kaum Backpulver, easy to bake... ich glaub das probier ich auch :-)
#1 Lea on 2011-10-16 14:56 (Reply)

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