Pandan Kuchen

Friday, August 19. 2011

8 Eier
150g Mehl
200g Zucker
85g Öl
0.5 TL Backpulver
Prise Salz
Pandan

Eier trennen
Eigelb-Schüssel:
- Eigelb mit 60g Zucker verrühren
- Pandan dazu, bis dunkelgrün (halbes Fläschchen)
- Öl dazurühren
- Mehl und Backpulver dazurühren
Eiweiss-Schüssel:
- Schnee schlagen
- Langsam den restlichen (140g) Zucker und eine Prise Salz dazu
- (Jetzt Ofen vorheizen, 175C)
- Weitere 3 Minuten schlagen
- Eigelb-Mix unterheben
Alles in Backform füllen
40-45 Minuten backen

Guten Appetit!

Posted by Martin Schuster in Recipes at 13:41 | Comment (1) | Trackbacks (0)

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Klingt äußerst fein. 8 Eier, kaum Backpulver, easy to bake... ich glaub das probier ich auch

#1 Lea on 2011-10-16 12:56 (Reply)

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